Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!



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I must be living right

char buddychar buddy Posts: 562
edited November -1 in EggHead Forum
I cooked up a Boston Butt two nights ago, left it unpulled and put it in the fridge overnight. Then I took it out and took it to a party today. I followed the good Doctor Spin's advice and cut off fist chunks, put them in ziplock bags and microwaved for a few minutes at low power. [p]I've never had pork sandwiches that good before and nobody else at the party could remember anything like it either. [p]I'm already planning another Butt just for the 'mediate family next week.[p]I also did pizzas for guests a few nights ago and for the second time our guests decided on the spot that our egg looked like a minature reactor. Polders on the front and smoke coming out of the top gave it that appearance, I guess. Anyway, they made fun of it until they got a taste of what the egg could do, then they became more respectful. [p]Any other newbies getting this reaction from friends or family?
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Comments

  • Mike OelrichMike Oelrich Posts: 544
    char buddy ,[p] Guess I've had my BGE too long to be called a "newbie". However, I still try new things all the time. In fact, just about everyone on this forum probably still has friends that come over to try a new "Eggsperiment" and can't believe how well the BGE worked in preparing it. Every time I make something new or different for my friends, they always have that reaction -- especially if he food is something they don't normally associate with "grilling". (You want to put *dough* in that thing?)[p] Yesterday I helped out at a volleyball tournament. Brought my small BGE along and filled it up with bratwurst. There were a lot of very curious people watching me lug the little sucker across the parking lot . . .[p]MikeO
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  • Char-WoodyChar-Woody Posts: 2,642
    MikeO, Someday I will read in the papers where the "bomb squad" relieved some poor BGE owner of a small or mini and blew it up in a bunker!! LOL
    C~W[p]

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  • char buddychar buddy Posts: 562
    Char-Woody,[p]Are friends trying to tell us the egg is da bomb?
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  • Char-WoodyChar-Woody Posts: 2,642
    char buddy , Usually BBQ food from the Mint Julips from JJ's mix and bombed is the word. And cooking on the BGE blows all the others away..What more can I say..:-)
    Must be my day?? Cheers..C~W[p]

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