I cooked up a Boston Butt two nights ago, left it unpulled and put it in the fridge overnight. Then I took it out and took it to a party today. I followed the good Doctor Spin's advice and cut off fist chunks, put them in ziplock bags and microwaved for a few minutes at low power. [p]I've never had pork sandwiches that good before and nobody else at the party could remember anything like it either. [p]I'm already planning another Butt just for the 'mediate family next week.[p]I also did pizzas for guests a few nights ago and for the second time our guests decided on the spot that our egg looked like a minature reactor. Polders on the front and smoke coming out of the top gave it that appearance, I guess. Anyway, they made fun of it until they got a taste of what the egg could do, then they became more respectful. [p]Any other newbies getting this reaction from friends or family?