Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pulled Pork Success

TomTom Posts: 189
edited November -1 in EggHead Forum
Only my second use of my BGE and I made pulled pork. It was great![p]Took about 19 hours and went without a hitch. Charcoal got a little low in the 15th hour and had to add a little and start it again but that was it. [p]The meat just about fell apart. [p]Not sure what to try next, but I cant wait. [p]Tom

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