Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pulled Pork Success

TomTom Posts: 189
edited November -1 in EggHead Forum
Only my second use of my BGE and I made pulled pork. It was great![p]Took about 19 hours and went without a hitch. Charcoal got a little low in the 15th hour and had to add a little and start it again but that was it. [p]The meat just about fell apart. [p]Not sure what to try next, but I cant wait. [p]Tom

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