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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Pulled Pork Success

TomTom Posts: 189
edited 11:20PM in EggHead Forum
Only my second use of my BGE and I made pulled pork. It was great![p]Took about 19 hours and went without a hitch. Charcoal got a little low in the 15th hour and had to add a little and start it again but that was it. [p]The meat just about fell apart. [p]Not sure what to try next, but I cant wait. [p]Tom


  • GfwGfw Posts: 1,598
    <p />Tom, glad to hear of your success - pulled pork is probably my all time favorite. [p]BUT, if you need a few suggestions, check out the link... you might find a few possibilities!

    [ul][li]Gfw's BBQ[/ul]
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