Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

How Do You Pull Pork?

Anthony Up NorthAnthony Up North Posts: 205
edited November -1 in EggHead Forum
I've got a "picnic" going, about 5 lbs. [p]I"ve been following your instructions posted here in the past. Awesome results so far. Everything going well. Couldn't have done it without your help. THANKS!!![p]Picnic been on for 5 1/2 hours. Dome temp is holding at 210. Internal temp is up to 165. Maybe 3-4 more hours to go. Plan to jack dome temp up to 250 when internal reaches 180. Then plan is to take internal temp up to 195 to 200. Any suggested modifications at this point.[p]Then when I take it off. I plan to pull it immediately since we will be hungry. Is that okay or is it better to wrap in foil and wait about 15-30 minutes befor pulling? [p]Main question - how is the pulling done? Can anyone describe that process me in simple language. [p]Thanks for your help on this small point too. I don't want to screw anything up.[p]Anthony


Sign In or Register to comment.