It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I've got a "picnic" going, about 5 lbs. [p]I"ve been following your instructions posted here in the past. Awesome results so far. Everything going well. Couldn't have done it without your help. THANKS!!![p]Picnic been on for 5 1/2 hours. Dome temp is holding at 210. Internal temp is up to 165. Maybe 3-4 more hours to go. Plan to jack dome temp up to 250 when internal reaches 180. Then plan is to take internal temp up to 195 to 200. Any suggested modifications at this point.[p]Then when I take it off. I plan to pull it immediately since we will be hungry. Is that okay or is it better to wrap in foil and wait about 15-30 minutes befor pulling? [p]Main question - how is the pulling done? Can anyone describe that process me in simple language. [p]Thanks for your help on this small point too. I don't want to screw anything up.[p]Anthony