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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Baked Beans ala the Walrus

GfwGfw Posts: 1,598
edited November -1 in EggHead Forum
<p />This has been an interesting and fun weekend. Baby back ribs on Friday, Pulled Beef on Saturday and Baked Beans on Sunday. All turned out great. [p]Back on July 1, the Walrus posted a Baked Bean recipe (you can find it in the archives - hopefully he'll also post it in the recipe section) or at the link. [p]From the original recipe I added a green pepper, a little red pepper and some Kosher salt. The salt and pepper were added late in the cook just for a little more flavor. [p]I had a bowl for lunch a few minutes ago with some potato salad, cole slaw and a glass of wine. Life is GOOD! [p]Try the beans - I'll bet you'll be glad that you did. Thanks to "the walrus"!
[ul][li]Baked Beans[/ul]


  • SpiceCooksSpiceCooks Posts: 80
    With all of that good food coming off of your EGG, how do you control your weight? I think you and Nature Boy run neck and neck in the race for cooking on your EGGS. Sounds yummy!!!

  • GfwGfw Posts: 1,598
    SpiceCooks, I really think NB has me beat - much more creative. At the ripe old age of 54 the weight thing is difficult, but we just work a little harder - for example, this morning I did a few (several) miles on my bike and when I got back at about noon I pushed my mower around the yard for about an hour - I have a rider that works great, but as you suggest - there could be a slight weight control problem. [p]One thing for sure... it is all fun and when the day comes, I'll have few regrets. [p]Best to the 'SpiceCooks'!

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