We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Baked Beans ala the Walrus
<p />This has been an interesting and fun weekend. Baby back ribs on Friday, Pulled Beef on Saturday and Baked Beans on Sunday. All turned out great. [p]Back on July 1, the Walrus posted a Baked Bean recipe (you can find it in the archives - hopefully he'll also post it in the recipe section) or at the link. [p]From the original recipe I added a green pepper, a little red pepper and some Kosher salt. The salt and pepper were added late in the cook just for a little more flavor. [p]I had a bowl for lunch a few minutes ago with some potato salad, cole slaw and a glass of wine. Life is GOOD! [p]Try the beans - I'll bet you'll be glad that you did. Thanks to "the walrus"!