'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Baked Beans ala the Walrus
<p />This has been an interesting and fun weekend. Baby back ribs on Friday, Pulled Beef on Saturday and Baked Beans on Sunday. All turned out great. [p]Back on July 1, the Walrus posted a Baked Bean recipe (you can find it in the archives - hopefully he'll also post it in the recipe section) or at the link. [p]From the original recipe I added a green pepper, a little red pepper and some Kosher salt. The salt and pepper were added late in the cook just for a little more flavor. [p]I had a bowl for lunch a few minutes ago with some potato salad, cole slaw and a glass of wine. Life is GOOD! [p]Try the beans - I'll bet you'll be glad that you did. Thanks to "the walrus"!