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Baked Beans ala the Walrus
<p />This has been an interesting and fun weekend. Baby back ribs on Friday, Pulled Beef on Saturday and Baked Beans on Sunday. All turned out great. [p]Back on July 1, the Walrus posted a Baked Bean recipe (you can find it in the archives - hopefully he'll also post it in the recipe section) or at the link. [p]From the original recipe I added a green pepper, a little red pepper and some Kosher salt. The salt and pepper were added late in the cook just for a little more flavor. [p]I had a bowl for lunch a few minutes ago with some potato salad, cole slaw and a glass of wine. Life is GOOD! [p]Try the beans - I'll bet you'll be glad that you did. Thanks to "the walrus"!