We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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<p />Had asked if anyone had recipies earlier, then remembered, hey it's stew, no need for a recipie just clean out the fridge. I got into the freezer and found a few bags of frozen left over meat, one bag appeared to be some tri-tip and the other looked like a ribeye. 2 cans of stewed tomoatoes, 1 can of tomatoe sauce, 1 can of beer, around 2 cups of water. Added some diced oinion and a bag of frozen vegetables and some potatoes, then seasoned with salt, pepper, thyme and oregano. Cooked it on the egg for about 3 hours at 300 and then added some bow tie paste for a little more sustenace, then cooked for another hour. Some of the best stew I have ever cooked and didn't measure out a single ingredient. Sometimes just going back to the basics pays off.