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Seattle Todd
Posts: 227
It is that time of year. I have to admit I've never done this as my Mother didn't when I was growing up so I had to trade sandwiches for bags of them at lunch.[p]Seems like you dry them for a couple hours, toss with oil and spices (can you say Dizzy Pig?) and then roast them for about 15 or 20 minutes?[p]Todd
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