Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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flameout butt

CharlaCharla Posts: 9
edited 3:56PM in EggHead Forum
Morning Everyone, looking for thoughts on the safety of consuming the beautiful butt that is slowly working it's way up to 200 after having the fire go out sometime in the night...woke after 8hrs, the internal was @ 110 and the dome was cold....dang,looked great smelled wonderful just no flame. Re-started the show and am crossing my fingers that all is well ....trash or awesome late dinner..
Thanks guys..



  • Nature BoyNature Boy Posts: 8,342
    I think you will be fine, and will never know the difference once it is done. Might as well take dome temp up to 250 until it is done.[p]Enjoy!
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • GfwGfw Posts: 1,598
    Charla, I agree with NB, go for it! It sounds about that same as what happened to me yesterday! My pulled beef was fantastic and I'll bet your pulled pork will be incredible.

  • CharlaCharla Posts: 9
    Nature Boy,Thanks you guys..thats all I needed was anyone to sway my way..have a great Sunday

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