Today I will attemp ribs for the first time.
My dinner guest I know enjoy fall off the bone variety.
I have some baby backs in the fridge, and they have been since yesterday with some rub on them.
Looking thru the archives, I beleive I will do direct on inverted Vrack for 2 hours them wrap in foil for a couple more.
My question is-once I wrap them can I put a sauce on them at this time or will 2 hours wraped in foil with a semi-sweet sauce burn the meat.Once wrapped should they go back into vrack?
I been boasting for some time how awsome these will be and I surely
dont want to disappoint any one--suggestions are greatly appreciated
I have to venture into town now for a couple hours So I will check the board when I get back