Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

1st Mini Grill and stand question

FritzFritz Posts: 179
edited November -1 in EggHead Forum
We did our first cook on the mini tonight. It was steaks. A small filet for the boy and a ribeye for me and Mary.[p]These were cooked abou how we do steaks on the small or large, 2 minutes per side at 600* and then 2-3 minutes with every thing closed.[p]They were wonderful. The mini does not take much lump at all.[p]I am a bit disappointed in my stand though. The mini wobbles in it, especially when I open it. I noticed the raised bottom on the mini tonight. What do you all with minis do for a stand? Do ou use the BGE one or do you just set it on a tbale since the bottom is raised off the ground anyway?[p]Also, is there a mini cover?[p]Thanks.[p]Fritz

Comments

Sign In or Register to comment.