We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
The son's first cook on the egg
Well he turned 10 today so I thought it was about time to teach him the ways of the egg. His first cook a boston butt, not an easy task for a first cook but he managed well. He made his own rub and fired up the egg like a pro. His dad now the one handed bandit since breaking my thumb just stood by and watched. He stabalized the egg at around 270 and is going for his first all night cook. Feels good to introduce a new egger to the World.