Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

BGE working overtime

SmokingInMOSmokingInMO Posts: 169
edited 6:26PM in EggHead Forum
Since it is only me in the house during the day I'm cooking me up some bbq drumsticks for lunch. Planning on doing a mixture of recipies for the chicken dinner tonight. Going to inject the bird with a combination of chicken broth, lemon pepper and tsunami spin and then use the dizzy pig almost fried recipie to crisp the skin. At around 9 tonight I will be putting on a boston butt for dinner tomorrow (about a 6 pound one). Doing this all one handed as I broke my thumb finishing up the Eggtuary. Never mix a lot of beer, a drill and a hammer, it never goes well.[p]Smoking "the one handed bandit" InMO
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Comments

  • SmokingInMO,[p]I took the day off to cook some T-Rex steaks and its a toss up tonight but its looking like thick cut harter house pork chops.. FYI working on your computer and BEER dont mix either..

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