We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
<p />Last night started with a total flame out - restarted the BGE at about 1:30am and got the temperature stabilized. From 6:30 until about noon the temperature stayed in the 150 to 170 range – in fact it took until 2:30 to hit the 180 mark. Then in 45 minutes, it hit 201 and was off the grill – wrapped I foil. [p]At 4pm, it shredded perfectly – I used the same 2 forks that I use for Pulled Pork – it (had to have a few snacks) tasted great. After it was shredded, I used about ½ of JJ’s Q Sauce recipe and the beef just kind of soaked it up. Dinner is at 6pm - the sauce (thanks JJ) should add a nice flavor.[p]Dinner should be great. Check out the adventure. The whole story can be found at the link. [p]