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<p />Last night started with a total flame out - restarted the BGE at about 1:30am and got the temperature stabilized. From 6:30 until about noon the temperature stayed in the 150 to 170 range – in fact it took until 2:30 to hit the 180 mark. Then in 45 minutes, it hit 201 and was off the grill – wrapped I foil. [p]At 4pm, it shredded perfectly – I used the same 2 forks that I use for Pulled Pork – it (had to have a few snacks) tasted great. After it was shredded, I used about ½ of JJ’s Q Sauce recipe and the beef just kind of soaked it up. Dinner is at 6pm - the sauce (thanks JJ) should add a nice flavor.[p]Dinner should be great. Check out the adventure. The whole story can be found at the link. [p]