Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
<p />Last night started with a total flame out - restarted the BGE at about 1:30am and got the temperature stabilized. From 6:30 until about noon the temperature stayed in the 150 to 170 range – in fact it took until 2:30 to hit the 180 mark. Then in 45 minutes, it hit 201 and was off the grill – wrapped I foil. [p]At 4pm, it shredded perfectly – I used the same 2 forks that I use for Pulled Pork – it (had to have a few snacks) tasted great. After it was shredded, I used about ½ of JJ’s Q Sauce recipe and the beef just kind of soaked it up. Dinner is at 6pm - the sauce (thanks JJ) should add a nice flavor.[p]Dinner should be great. Check out the adventure. The whole story can be found at the link. [p]