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Storing Pulled Pork

edited November -1 in EggHead Forum
I have a reunion picnic on the 15 of July... Plan to smoke & pull 3 pork sholulder roasts. (each about 8 lb) I have to leave here and drive 350 miles on Wed., the 12th. I am thinking about cooking tonite and tomorrow, pulling on Mon. morning, freezing the bbQ, and reheating early Sat. am before the picnic. I have never had enuff left to freeze. Is this a good plan, or would I be better off to just keep it refrigerated 'til Sat.?? [p]Saint

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