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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Storing Pulled Pork

edited November -1 in EggHead Forum
I have a reunion picnic on the 15 of July... Plan to smoke & pull 3 pork sholulder roasts. (each about 8 lb) I have to leave here and drive 350 miles on Wed., the 12th. I am thinking about cooking tonite and tomorrow, pulling on Mon. morning, freezing the bbQ, and reheating early Sat. am before the picnic. I have never had enuff left to freeze. Is this a good plan, or would I be better off to just keep it refrigerated 'til Sat.?? [p]Saint


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