Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes
, BBQ Chicken Soup
, Monte Cristo Sandwich
and Breakfast Quiche
. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I Love Friday Afternoons and Weekends...
<p />This afternoon I'm doing another batch of Baby Back Ribs - Memphis Style - Method is indirect at 225 degrees dome - 2 hours over the drip pan, 2 hours in foil and the last 2 hours will be split between indirect and direct. Love Ribs! The deer in the picture was taken through the screen - she wanted to come for ribs, but settled fro a few Hosta instead. She let me take the picture and then wandered of into the woods.[p]When the ribs are done we'll be attempting a little pulled beef. I started with an English Cut Chuck Roast about 4 inches thick. It has a nice fat layer on the top. Last night I covered it with Memphis Style rub and this morning I covered it with a layer of mustard. I plan to cook it low/slow just like pulled pork. Starting at 200 degrees dome and finishing at 200 degrees internal. When finished it will be pulled and smothered with JJ's BBQ sauce - I'm using JJ's because it is thinner than mine and the cider vinegar should add to the taste - The sauce is now cooking. [p]Late tomorrow I'll be putting on baked beans - the walrus’ modification for the BGE from a Dorothy Thomas’ recipe. What a perfect weekend![p]