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Beef Chuck Fillet Roast?

Essex CountyEssex County Posts: 990
edited 8:00AM in EggHead Forum
I saw this little 1.7 pound piece o meat at the local grocery store and bought it because I was curious. Never heard of this cut of meat. It's very lean and has parts of two muscles. Is this a common cut? Any suggestions on how to prepare it? Slow? Fast? Wet? Dry?[p]Thanks,

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