Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Another Brisket about to be DONE!

FritzFritz Posts: 179
edited November -1 in EggHead Forum
Cat is not the only one doing a brisket today, thouggh hers is a bit bigger than mine.[p]My polder should be buzzing any minute now.[p]A 5# brisket was rubbed last night and sat in the fridge while we slept. This morning at 7:30 a.m. I put it in Mr. Large. I went to work and came hoe to check on the meat at 1 pm. PErfect at 250* dome temp and 161* meat temp. When we arrived home at 5:30 things were still great with a meat tem of 192*. It is at 199* now. There was no liquid in the drip pan. I like to rely on the egg to control the moisture.[p]We are making a sauce as I type. SIdes will include salad and corn pudding.[p]Tasting results to come soon from Louisville. :-)[p]Gotta go. Eats demand my attention.[p]Fritz[p]

Comments

Sign In or Register to comment.