Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Dizzy Pig Wings tonight and a question

SmokingInMOSmokingInMO Posts: 169
edited November -1 in EggHead Forum
Been sitting home all day with the son since he was unable to go to school today due to his surgery on Monday. Was thinking of doing the almost fried dizzy pig wing recipie tonight for him and me and bbq drumsticks for the wife and daughter who do not like hot foods. In the dizzy pig recipie it calls for about 2 1/2 hours at 250 degrees dome to cook the wings, I normally only cook drumsticks and wings for about an hour at 300. Should I just throw the drumsticks on at the same time as I do the wings since I normally cook them around the same time or should I wait a little while to put the drumsticks on?[p]A bored out of my mind SmokingInMO


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