Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Egged Grouper with Fresh Peach Salsa -- WOW!

Bama FireBama Fire Posts: 267
edited 6:06PM in EggHead Forum
As I wrote yesterday, I had 2 grouper filets that I wanted to cook on the egg. I marinated them in olive oil, cilantro, lime juice, worchester, salt and pepper for about an hour.[p]While it was soaking up some flavor I decided to make a peach salsa -- easy and outstanding!![p]1 cup chopped tomato (I used canned, but would be better with fresh roma)
1 cup chopped peaches
1 Tbs cilantto
1/2 tsp cumin
1/2 tsp sugar
juice of 1/2 a lime
several shakes of tobasco[p]Let sit for at least an hour.[p]I cooked the fish over fresh lump at 400 to 450 for about 12 minutes.[p]Tender, flakey and delicious![p]The wife cooked up some squash and carrots on the stove to go with our fish and salsa.[p]What a great meal.[p]B~F


  • JJJJ Posts: 951
    Bama Fire,
    You done yourself proud.

  • TractorTractor Posts: 287
    Bama Fire,
    I'm adding your peach salsa to my BGE recipe binder. It sounds great. I grilled some red snapper on my egg a week ago and I bet your salsa would've gone great with that as well.[p]Tractor

  • Nature BoyNature Boy Posts: 8,507
    Bama Fire,
    I am glad those times and temps worked well. I love flaky white fish cooked that way. Thanks for the report. The marinade and salsa sound awesome. Nice work!
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
  • FritzFritz Posts: 179
    Bama Fire,[p]Did you grill this with or without wood?[p]Fritz
  • Bama FireBama Fire Posts: 267
    I actually addapted it from a red snapper recipe for the grouper. I hope you enjoy it!

  • Bama FireBama Fire Posts: 267
    No wood this time. Just fresh oak lump. The grouper had a nice cmokey flavor even without the wood -- and after only 12 mintues. I was surprised![p]

Sign In or Register to comment.
Click here for Forum Use Guidelines.