Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Recipe problem

Green OvoidGreen Ovoid Posts: 1
edited November -1 in EggHead Forum
Have any of you successfully made the "Mrs. Basso's Light Rolls" from Dr BBQ's cookbook? I've had no success. Even after rising for an hour the dough is so wet that you couldn't possibly form balls to put on a cookie sheet. Maybe there's an error in the cookbook on the amount of flour that goes into the recipe or something.

Thanks,
Chuck Lane
(Now the Green Ovoid)
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