April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
This might be common practice but I had never thought of it. My daisy wheel gets gacked up after many cooks and gets a little hard to open but I had never done anything about it. I was talking to a friend today and he said that after he got done cooking he put the rain cap on and then placed and stored the daisy wheel in the egg. The residual heat bakes off the bad stuff and it stays nice and dry until the next cook. <slapping myself on forehead for not thinking of that>