Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Daisy Wheel Advise

SmokingInMOSmokingInMO Posts: 169
edited November -1 in EggHead Forum
This might be common practice but I had never thought of it. My daisy wheel gets gacked up after many cooks and gets a little hard to open but I had never done anything about it. I was talking to a friend today and he said that after he got done cooking he put the rain cap on and then placed and stored the daisy wheel in the egg. The residual heat bakes off the bad stuff and it stays nice and dry until the next cook. <slapping myself on forehead for not thinking of that>


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