We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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I promised I'd have some pictures of the shoulder, pork butt and ribs to show off, but as the family and guests started arriving early yesterday, and I was busy getting everything ready, I forgot to get the pictures before everything was just about gone. Anyway, the butt and shoulder were fantastic, they came off the BGE at 6 am, 19 hours and they were perfect. On the shoulder, just a twist of the shank bone and out it came. They had a wonderful bark on them and needless to say, I don't even have any left for sammiches today. Also, I applied Cat's rib recipe to 6 racks of St. Louis style ribs, simply mouth watering, cooked them at 250 in the rib rack for 4.5 hours. Best ribs I've ever eaten. All in all, a huge success with baked BBQ beans and Cole Slaw being the only left overs we had. Thanks everyone for your help and encouragement.[p]Now, I have a 9 lb pork butt in the freezer, well, I just took it out to thaw and its going on Mr. Humpty tonight for ME. Gotta keep some of that pulled pork at all times. [p]I hope everyone had a wonderful and safe 4th of July.[p]Thanks again,