It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
2 hr pork butt ---- who wants to try this??
I ran across this reply on another forum. I have removed a few words to protect the innocent (heard that on TV). Here is the company reply:[p][p]""I cook pork butts which are about 5 lbs. It takes about 2 to 2.5 hrs. while cooking with indirect heat at about 325 degrees. I
cook them to an internal temperature of 160 degrees with a polder. If you like to cook low such as 225 degrees or close to it, since you have the polder let it tell you when the food is done. After the first
time you would have an idea about cooking time. I donot believe you need to stay up nights to cook your food in the xxxxxx xxxxx. At the temperature you are cooking I would say it should take you from 4 to 5 hours. If you like to still cook longer. I would cut down the temperature further after I reach about 130 degrees internal temperature by cutting down on both the dampers (almost closed).""[p][p]This comes from the company. A 5 lb pork butt in 2 hrs -- yum, bet you can't beat it apart with a club. Maybe theirs has a built in microwave too.[p]Tim [p]