Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Preaching to the choir

RRPRRP Posts: 15,264
edited 2:16PM in EggHead Forum
As mentioned earlier the dealer threw in the BGE VCR tape (don't know if they thought that might entice us to buy a third one, but what the heck, a freebie is a freebie. At least I can and will loan it friends and acquaintences who seem interested so maybe a sale can result from fertile ground. Can't say as I learned anything new, but enjoyed seeing and hearing some of the regulars here. Congrats to all you "movie stars", but don't quit your day jobs! One recipe though that I can't seem to find was the crab-stuffed shrimp with bacon wraps. Anybody got that one? Thanks! RRP
Ron
Dunlap, IL
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Comments

  • EarlEarl Posts: 468
    RRP,[p] Thank-You & no I will not give up my day job. However, I
    did enjoy spending time with my wife Barb and all those
    who gave there time to be on the video, as well as those
    who showed up at Eggtoberfest & participated in the
    production. I for one enjoyed the time spent with each & ever person I met on that day. The video taping was not
    known to 90% of us, therefore all that was cooked on film
    was done for the love of the Egg & not the chance for being
    in the lime lite.[p] Earl

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