Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Mad Max Prime Rib questions

Options
Unknown
edited November -1 in EggHead Forum
Mad Max and other local NOVA folks (I located in Chantilly VA). I have been tasks to cook for Father-inlaws 65th Birthday Party. I have decided to do Prime Rib, and there wiill be 10-12 adults. I was planning on using bone-in, ? what size, 5 or 7 bone? Has anyone bought a Rib Roast from Giant? If so how was it? Costco only carries boneless ones, any other local places? Not sure if I will have time for a trip to Union Meats, anywhere closure to get good quaility Rib Roasts?[p]Anyway I was planning on using Mad Max's method below. About how long will this take if I do around a 5 to 7 bone if I follow instructions below?[p]Any other tips and Words of Wisdom will be much apprectiated.[p][p]
http://www.biggreenegg.com/archives/2004/messages/158216.htm