Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Brisket

ccrider.disabledccrider.disabled Posts: 168
edited 6:22PM in EggHead Forum
Being from GA we think BBQ is pork. Right. Well I was invited to a whole hog feast next Friday and I wanted to carry something different. Decided on a brisket and made a trial run this weekend. I had egged one before with so so results but following drbbq's directions from his book, wow, it was damn good. Thanks Ray.
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