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Picnic on the 4th

edited 3:03AM in EggHead Forum
<p />Its almost noon in Utah and the internal temp of my porker is 175 after 12 hours of incubation in the Mother Egg. Baby backs are next along with some chicken breasts. The fridge is full of homebrew. Have I died and gone to Heaven? What next, the Swedish Bikini team? Only in America!
Happy hogging to all,


  • TJinBhamTJinBham Posts: 24
    Good looking pig. Very nice job on the tile-top. Happy 4th

  • GfwGfw Posts: 1,598
    RBK, it looks GREAT! And to think all I have is hamburgers and sausages. Have a great day!

  • CatCat Posts: 556
    RBK,[p]Beautiful setup, and beautiful picnic! Enjoy it -[p]Cathy
  • MACMAC Posts: 442
    Nice set up. I have a couple of questions about your table. Could you E-Mail Me ? ? ? The picnic looks GRRR...ATE

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