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Sweaty Dogs

CharbonCharbon Posts: 222
edited 4:55AM in EggHead Forum
<p />Had these natural casing dogs on for about 25 minutes at 300 degrees raised grid. Went a little too long as the skins burst. Still mighty tasty.


  • SalmonSalmon Posts: 146
    Charbon,[p]Where would find a bun that big?[p]

  • SmokeySmokey Posts: 2,468
    Charbon,[p]Love em with a bit of char on the skin.[p]Mmmm, Mmmm, good![p]Smokey
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