Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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Butterball Turkey Breast

Btown EggerBtown Egger Posts: 32
edited November -1 in EggHead Forum
Finally got around to cooking a turkey breast. Sprayed with Olivio Buttery Spray then applied Dizzy Dust Tsunami Spin. Cooked at 325 dome indirect with drip pan for about 2 and 3/4 hours until internal temp. was 165. Used a few small pieces of guava wood for flavor Tasted excellent, very moist with just a hint of smokiness.[p]turkey001.jpg[p]turkey002.jpg
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