Thanks again, forum members, for all the great recipes/advice. Last nights baby back ribs were DELICIOUS! Only have to remember to put more liquid in the drip pan (used 1 bottle of beer - it was all gone and drippings were beginning to burn). I was so reluctant to open up and peek that I may have overcooked them just a tad, but they were still SUPERB.[p]BTW - I used the Struttin Sauce from Smoke and Spice. Great complement to JJ's fantastic rub.