Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Going to BBQ? Rain isn't the biggest risk.

George T.George T. Posts: 13
edited 7:13AM in EggHead Forum
Fellow BGEers,[p]Thought you might find this story interesting. In addition to tasting great, BGE low, slow and indirect sounds like it might be better for you too.
[ul][li]BBQ Story[/ul]

Comments

  • Char-WoodyChar-Woody Posts: 2,642
    George T.,a very excellent article. This creates a definite need for drip pans and barriers. Steaks and burgers can be done without charring the exteriors.
    Thanks and worth considering..
    Char-Woody[p]

Sign In or Register to comment.
Click here for Forum Use Guidelines.