Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Elder's Pulled Pork and Slaw

bdavidsonbdavidson Posts: 411
edited 6:42PM in EggHead Forum
I made the Elder's pulled pork and "I fought the slaw..." recipes on Saturday. We took the 8 pound butt and slaw to a friend's house for dinner and enjoyed many accolades. Thanks Elder! I used gfw's bbq sauce recipe and received many compliments on it as well! The meal has clearly reestablished itself on the "unforgettable" list!!!!


  • bdavidson,[p]You are welcome and glad it was a success. You being the Chef was who made it all work so you should take the bow.[p]
    Elder Ward

Sign In or Register to comment.