I am supposed to be cooking a butt right now, but I cleaned my egg at mega-high temperature for a full hour (like 750*++) and now that it has cooled, I can't get it open!! Oh the humanity!!! What can I do?[p]I have tugged and pulled as hard as I can, but that sucker ain't gonna budge! I am in the process of working a putty knife in between the felt seal with a hammer, but this is making me nervous.[p]Please tell me that there is an answer for this in BGE land! Please help! You can even call - I'll be up real real late! - 678-513-7519.[p]Jim Holman
10:43pm in Atlanta on July 3rd.