Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

HELP - while there is still time

RRPRRP Posts: 13,300
edited November -1 in EggHead Forum
I'm started my first pulled pork tonight. I followed Elder Wards' fire box cleaning and fire preparation to the T. I fired up humpty and thought I stablized right under 200 dome temp. HOWEVER after more than an hour of shutting back my lower door to a mere 1/8th inch and Ms Daisy with just small slit eyes I can't get him to back off from 250-255. What do I do? Kill the fire and start it again? Please help! Thanks!!!! RRP
Dunlap, IL


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