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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Boston Butt and Pulled Pork Questions

bbqmanbbqman Posts: 7
edited November -1 in EggHead Forum
My wife has to work tomorrow and the rest of the family isn't comming over until dinner (mustard rubbed steaks) so I decided to spend the 4th of July with my dog, my BGE, Mr. Sam Adams (and probably a several of his friends) and a Boston Butt.[p]For great pulled pork I have heard that you want to cook until the internal temperature reads 195-200. [p]What temperature do you recommend to cook the Butt at and more importantly, what kind of wood would you use to smoke it?[p]The Butt weighs in at just under 5lbs -- Sam Adams approx 12 fl oz per bottle. I have rubbed with mustard and covered in JJ's Rub.[p]Any help would be greatly appreciated.[p]Also, how long can I expect the cook to take at the various temperatures.

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