My wife has to work tomorrow and the rest of the family isn't comming over until dinner (mustard rubbed steaks) so I decided to spend the 4th of July with my dog, my BGE, Mr. Sam Adams (and probably a several of his friends) and a Boston Butt.[p]For great pulled pork I have heard that you want to cook until the internal temperature reads 195-200. [p]What temperature do you recommend to cook the Butt at and more importantly, what kind of wood would you use to smoke it?[p]The Butt weighs in at just under 5lbs -- Sam Adams approx 12 fl oz per bottle. I have rubbed with mustard and covered in JJ's Rub.[p]Any help would be greatly appreciated.[p]Also, how long can I expect the cook to take at the various temperatures.