10 lb Brisket, 275 for 7.5 hrs in a vee-rack in the venerable drip pan with Stevie Ray Vaughen blasting in the background. You can give me S*** for this, but I used Lawreys and garlic and tossed it on. Nothing fancy...when internal hit 195F, I yanked it and the results were (are) fantastic. Cut in accordance with Mikes' directions from back in December.[p]Proof again that even a MORON can be successful on the egg! That would be me.