Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Thanks JJ (for JJ's Rub), thanks Cat (for general advice and tip on freezing before smoking), and thanks Tim M (using your raised grid method) - you wouldn't believe the smells that are comin' out of Mr. Egg! Can't wait to dig into these!