National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
<p />Tonight we are doing a nice little Pork Tenderloin. No marinate - nothing fancy, just a little Memphis Style rub to be applied about 1 hour before grill time. The plan is to serve it with a little BBQ sauce and green beans. Tomorrow we are going to really get fancy - hamburgers and Italian (hot and regular) sausages to be accompanied by slaw, potato salad and baked beans.[p]Have a great 4th of July! [p]What else is cooking?