Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
<p />Tonight we are doing a nice little Pork Tenderloin. No marinate - nothing fancy, just a little Memphis Style rub to be applied about 1 hour before grill time. The plan is to serve it with a little BBQ sauce and green beans. Tomorrow we are going to really get fancy - hamburgers and Italian (hot and regular) sausages to be accompanied by slaw, potato salad and baked beans.[p]Have a great 4th of July! [p]What else is cooking?