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<p />Tonight we are doing a nice little Pork Tenderloin. No marinate - nothing fancy, just a little Memphis Style rub to be applied about 1 hour before grill time. The plan is to serve it with a little BBQ sauce and green beans. Tomorrow we are going to really get fancy - hamburgers and Italian (hot and regular) sausages to be accompanied by slaw, potato salad and baked beans.[p]Have a great 4th of July! [p]What else is cooking?