Pizza

Mark Backer

Decided to try some more pizzas last night. [p]I made four. Number one (pepperoni, sausage and mozzerella with garlic pizza sauce) was an A-. The second, a white pizza (fetta and mozz with the dough painted w/ olive oil and some minced garlic, then with spinach, mushrooms and bacon) got an A++. The third, a pepperoni one, got a c-. (bad crust). [p]The fourth was a white one again with pepperoni sausage and bacon, and it was awesome. The in laws left saying "we should do this every sunday."[p]Now, the only issue was that my new gasket (2 weeks old) somehow melted a tick up front and when I went to open the egg the top and bottom were "fused" together and it started pulling the whole thing apart. I cut it horizontally and stuck it back in place and it didn't happen again, but I think a re-application of a gasket is going to be required. [p]I'll probably do it this week so my old large won't feel insecure when the new large arrives after eggfest.[p]Hope everyone had a great egging weekend.[p](would post pictures of the pizzas, but the wife was too busy eating and lauding the effort to get the camera. Whaddya gonna do?)

Smokin Joe

Mark Backer,
Women... they drive us crazy, but we love 'em. LOL Joe

Mark Backer

Smokin Joe,[p]Yep, but if the worst thing they do is ask us to cook more delicious egged food, then we've got life beat, I think.[p]Hope all is well.[p]Todd