Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

KennyG vs. Grillin Bill’s Tri Tip … I win

RhumAndJerkRhumAndJerk Posts: 1,506
edited November -1 in EggHead Forum
Last evening I had the distinct pleasure of eating at Planet Macedonia. KennyG is spending the weekend in full consumption mode, so I figured that I would help him continue his Cholesterol Crazed Quest.[p]The meal was aptly started with a barley pop. Followed by some very tasty Jerked Shrimp. I will refrain from mentioning how the shrimp got cooked but they were Totally Extremely Cooked at an impressively high temperature. As we finished the shrimp, the polder reported that Grillin Bill’s Tri Tip was ready to eat.
The two of us consumed almost all of the beef. It was excellent, what else can I say but Thank you Grillin Bill.[p]With meat and beer consumed, we had covered two of the four food groups and decided to skip the other two. We then turned our attention to matters of architectural and structural critiquing of new and existing dwellings. That, however, is a story for another day.[p]Thank you again Ken. I had fun.[p]RhumAndJerk


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