We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Baby back vs Spare ribs, cooking time?
I'm cooking baby back and spare ribs on the egg today and wonder if I need to cook the spare ribs longer? I'll be cooking low and slow with a variety of rubs and some wet mopping goin on. Any help is appreciated.