Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Baby back vs Spare ribs, cooking time?

StuartStuart Posts: 110
edited 4:08AM in EggHead Forum
I'm cooking baby back and spare ribs on the egg today and wonder if I need to cook the spare ribs longer? I'll be cooking low and slow with a variety of rubs and some wet mopping goin on. Any help is appreciated.
·

Comments

  • JimWJimW Posts: 450
    Stuart,
    The baby back will take less time than the spare ribs. At a low and slow temp (and if you're doing indirect), the spares should take 3.5 to 4 hours. I would check the baby backs after 3.
    JimW

    ·
Sign In or Register to comment.