THANKS to JJ & Cat for the Group Salmon post back in June (6/13). This is so DELICIOUS that I am posting to make others aware of it. If you want to see the original posts, go to the archives and look for "group salmon" on 6/13.[p]Otherwise, I incorporated JJ & Cat's ideas for the recipe:[p]Marinate salmon in equal parts bourbon, brown sugar & soy sauce for approx. 2 hours. I used pecan for smoke on my 300 degree egg. Probably obvious, but cook fish skin-side down and no need to turn. Only took about 45 minutes. Check for doneness a little sooner, though because you wouldn't want to overcook.[p]Honestly, it was amazing. My friends that came over for dinner kept saying how awesome the salmon was until I finally had to ask them to stop saying how great the salmon was!! haha[p]Thanks again JJ & Cat. I'll be making this again for July 4th![p]Tractor
P.S. -- Why is this called "group" salmon?