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Smoked sausages?

CatCat Posts: 556
edited November -1 in EggHead Forum

I've got some leftover pulled pork for lunch, but not quite enough for the two hungry guys who are joining us. So I'm going to pick up some fresh Italian sausages.[p]Any advice on time/temp for smoking these? I figured maybe an hour at 250 on the small Egg.[p]Thanks...Cat

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