Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Martha Stewart's Rub? Or alternate

StuartStuart Posts: 110
edited November -1 in EggHead Forum
A friend raved to my wife about a rub for Dry Ribs she saw Martha Stewart feature on a show a month or so ago. Does anyone know of this recipe or a link to it. I've poked around on her web site and had no luck. I'm interested in this cause it doesn't need much time to marinate. My wife has decided on ribs for the BBQ this afternoon. I dont even have the ribs let alone time to marinate overnight. Suggestions?
·

Comments

  • JJJJ Posts: 951
    Stuart,
    Use any rub you want. It does not need to marinate overnight. You might want to do them using just wood for flavor. What ever you opt to do they will be great.

    ·
Sign In or Register to comment.