Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

They Stared at my Butt for Hours....

DaveDave Posts: 163
edited 5:17PM in EggHead Forum
...but in the end, it was worth it![p]You may remember that I woke up at 6am yesterday to start a Boston Butt, only to realize it was tainted. It was about 11:30 am when I finally got home with a replacement butt, about 5.5 lbs. Knowing that I had guests coming over that evening, I just pulled it our of the plastic wrap and tossed it into the still-burning egg, and hoped for the best.[p]I followed Cat's advice and upped the temp. I cooked it at 225* until the internal temp hit 155 (at about 5pm), then I increased the temp to 300*. Finally, at about 8pm, the internal temp hit 190*. I'd been waiting for 200*, but decided to open up the egg and test it. My fork slid in and out easily, and when I twisted, the butt offered no resistance. I pulled it out and wrapped it in foil for al of 10 minutes. Then I pulled, they ate, they wept, they begged for more.[p]So after all the false starts, and with absolutely no seasonings or spices of any sort, it was still fantastic! Long live the egg!
·

Comments

  • Nature BoyNature Boy Posts: 8,339
    Dave,
    Great news!! Pork flavored butt.
    Congrats on the success. Ya done good.
    NB

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    ·
  • SmokeySmokey Posts: 2,468
    Dave,[p]You done good! Being flexable and able to improvise is very helpful! You have many more good things ahead of you![p]Smokey
    ·
  • Char-WoodyChar-Woody Posts: 2,642
    Dave, excellent job..and there isn't anything wrong with naked meat..you just proved it again. :-)
    Lookin forward to your next one..
    C~W[p]

    ·
Sign In or Register to comment.