Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

They Stared at my Butt for Hours....

DaveDave Posts: 163
edited November -1 in EggHead Forum
...but in the end, it was worth it![p]You may remember that I woke up at 6am yesterday to start a Boston Butt, only to realize it was tainted. It was about 11:30 am when I finally got home with a replacement butt, about 5.5 lbs. Knowing that I had guests coming over that evening, I just pulled it our of the plastic wrap and tossed it into the still-burning egg, and hoped for the best.[p]I followed Cat's advice and upped the temp. I cooked it at 225* until the internal temp hit 155 (at about 5pm), then I increased the temp to 300*. Finally, at about 8pm, the internal temp hit 190*. I'd been waiting for 200*, but decided to open up the egg and test it. My fork slid in and out easily, and when I twisted, the butt offered no resistance. I pulled it out and wrapped it in foil for al of 10 minutes. Then I pulled, they ate, they wept, they begged for more.[p]So after all the false starts, and with absolutely no seasonings or spices of any sort, it was still fantastic! Long live the egg!

Comments

Sign In or Register to comment.