We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
last fri i injected 6 butts total wt 70lbs, put them on to cook sat and pulled them sun.
quickly wrapped the 3 for church dinner and 2 for butcher, placed mine in refridgerator.
all were good but they dont "pull" cold. had to chop mine. it is easier to remove excess fat and has a firmer texture but not tough.
put a handfull in a bowl with some sauce, nuke for 1 min makes a good sammich.
gonna look up paula deans hot slaw recipie.