Cambro // Meat Storage........

EddieMac

Many times we all are faced with having to keep meat fresh and hot until serving....and we wrap our meat and place it in insulated coolers.......and they always do a reliable job......but there are alternatives........[p]My wife Karen owns a catering company and she's invested in an insulated box called a 'Cambro'.....She has six of them.....They keep your cooked items piping hot and at temperature.....and you can stack 3 or 4 aluminum pans of meat in each one of them at the same time.....and all stay very hot.......[p]They cost about $140 and if you buy more than one they're stackable......and you can even get a dolly to roll them around....Very convenient.......[p]Just an idea.....[p]eddiemac
Port St. Lucie, FL

Grillicious

eddiemac, is there a web site where we can check them out?

Bobby-Q

Grillicious,
http://us.cambro.com/webapp/wcs/stores/servlet/MainView?langId=-1&storeId=10001&catalogId=10001[p]They make just about everything to do with holding food stuff.[p]If you can ever get a hold of one of their large metal carts you will be happy.
[ul][li]Cambro[/ul]

EddieMac

Grillicious,[p]Check out restaurantsource.com[p]And their prices are reasonable.......These aren't inexpensive but they really do the job and my wife uses hers on a daily basis.....they're a great investment.[p]eddiemac

JDOTR

eddiemac,[p]They are great... We have a big green one that we use for competitions and catering jobs.[p]Chet