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Rack Of Lamb

Anybody have a recipe or grilling instructions for a rack of lamb. Would love to try it this long weekend and all I can find is 4lb rack, 8 bones, 25 minutes indirect. Does this sound correct??

Comments

  • macnutlamb1.jpg
    <p />StormyDog,
    Here is a recipe I have used. This turns out very rich! The nuts contain a lot of oil. I had trouble eating a whole one, and that's pretty rare for me to have trouble finishing anything! Burp.
    TNW

    [ul][li]Macadamia Nut Encrusted Rack Of Lamb[/ul]
    The Naked Whiz
  • Nature BoyNature Boy Posts: 8,437
    StormyDog,
    Ooops. I posted in the wrong place!! Please follow the link.[p]Nekked's macadamia nit one looks purty good too!!
    Cheers
    Chris[p]Hey....I think it's beer thirty!

    [ul][li]The right post....the wrong place![/ul]
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • WinoWino Posts: 69
    StormyDog,
    I second Nature Boy's recipe. Do it all the time. Our freinds all request it when I ask what they want off the egg.
    Try it you will love it.
    Thanks again Chris.
    Wino

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