Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My bitts's 172 degrees

SmokeySmokey Posts: 2,468
edited November -1 in EggHead Forum
I put two butts on last night (about 9:00pm, each about 2.5- 3 lbs from Sam's club). By morning, temp fell a bit to about 180* (coal only needed a little stiring). Its now 10:30 and they look great! Dome temp about 250* and internal temp is 172* and I'm planning to take them off when internal temp reaches 185*. [p]Any thoughts? I've heard many different thoughts about when a butt's done (from 170 - 200 degrees). Please advise![p]Smokey


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