We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
<p />I try to read this forum while I'm at work but it always makes me hungry for my BGE. I have had my Egg for a year and only recently started to check out this forum. What took me so long? You guys have lots of great recipes and ideas. Happy 4th to all.
Wish I was smokin,