Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Regarding Pulled Pork Question

Anthony Up NorthAnthony Up North Posts: 205
edited November -1 in EggHead Forum
You folks are simply too much. Who needs cook books, encyclopedias, etc. I ask a question that my wife and I were wondering about this afternoon. We didn't know. And in less than one hour I have explanations, pictures, how to and now I think I BEGIN to know what it is. [p]You people are simply too good to be true... But fortunately you are true. I love it. You are just so much help.[p]Thanks... Many more questions to come about pulled pork when this Northern gives that Southern cookin a try. [p]Anthony

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